On Saturday we finished our Viognier harvest with fruit harvested for Bill Arbios and his Praxis Cellars label. We were so happy to hear from him that the 2012 Viognier (50% of our fruit) won a “Gold Medal” and “Best of Class” at the 2013 Indy International Wine Competition.
We poured our Estate 1856 wines at the Family Winemakers Tasting in San Francisco in August and he shared a taste with me from a bottle that he was there to show to the trade and consumers. Strikingly varietal, with tropical fruit notes and a long flavorful finish. Highly recommended!
Our 2.2 acre Viognier block is planted to two clones: clone 1 and clone 642. It is trained on a spur pruned cordon trellis with an extension arm on the afternoon side to prevent sunburn. We do remove leaves on the morning side for sun exposure as this variety responds with great flavor intensity when kissed by a bit of sunlight. Viognier is a very flavorful and complex varietal…with hints of tropical fruit, peaches, apricots blended into an intensely perfumed wine that has great depth and lingering mouthfeel!