Tzabaco Rancho Vineyards is located in the heart of the Dry Creek Valley in Sonoma County and proudly produces premium wine grapes using sustainable winegrowing practices for a number of major wineries and an enthusiastic clientele of home winemakers. Established in 1856 and continuously farmed by family members, our vineyard is planted to multiple white and red varietal clones that make wonderful single varietal or meritage white and red wines.

Whether you are a new to winemaking or a veteran winemaker, our grapes should provide a solid foundation for your wines. Enology advice is available from Janice Schmidt, a UC Davis trained enologist, who worked for Jordan Vineyard and Winery for 20 years before retiring. She takes pride in guiding home winemakers in the complex yet rewarding process of making wine.

You can pick or have us pick your grapes and we will crush them in our stainless steel Zambelli crusher for free! We can provide your beginning winemaking additive needs: initial SO2 addition, enzymes, yeast nutrients, yeast (ICV D254) and ML bacteria (Enoferm Alpha).

For more information on Harvest 2012 and/or to reserve your grapes, you can email us at trv@sonic.net or call us at 707-433-2511 (ranch) or 707-484-8882 (cell).