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One of Sonoma Magazine’s Top 100 Wines

Sonoma Magazine Top 100 WinesSo exciting to see another accolade for our Estate 1856 Wines and recognition of our mission to grow great Cabernet Sauvignon in Dry Creek Valley…we believe our four clones of Cabernet plus special selections of Petit Verdot and Malbec create wines of great varietal character and intensity…cheers to our 2012 Duvall’s Prospect Bordeaux Blend!!

By | 2017-05-19T21:03:38+00:00 November 2nd, 2015|Wine Awards, Winemaking|Comments Off on One of Sonoma Magazine’s Top 100 Wines

Estate 1856 Wines New Must Try Cult Wine!

How cool to make the number one wine (all sourced from Tzabaco Rancho Vineyards) on a new list of “10 MUST-TRY CULT WINES” from Karina Calayag of Exquise Magazine!

10 MUST-TRY CULT WINES AND WINES FOR THE ENTHUSIAST:

1.  2011 Cabernet Sauvignon Barrel Reserve, Dry Creek Valley, $42. Estate 1856

Tempting aromas of dark fruit merge with expressions of fine-grained oak. The velvety texture reveals rich layers of dark cherry, wild plum, blackberry, and mocha with a touch of spicy cedar and mineral essence. Elegant and stylish, with supple yet firm tannins and refined layers of oak notes, this Cabernet graces the palate with the finesse of a wine that deserves to be slowly sipped and savored as it lingers on the palate

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By | 2017-05-19T21:03:38+00:00 June 24th, 2014|Uncategorized, Wine Awards, Wine Tasting & Reviews, Winemaking|Comments Off on Estate 1856 Wines New Must Try Cult Wine!

Texas Roadtrip Hightlights Wines from Dry Creek Valley

 Nice Review by Andrew Chalk of CRAVEdfw of a Winegrowers of Dry Creek Valley roadtrip to Texas that our wine brand Estate 1856 participated in!

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As well as Zinfandel, Dry Creek excels at Grenache, Cabernet Sauvignon and Sauvignon Blanc. These grape varieties were on show too. The variety of grapes is the product of the diverse terroir in the area. Although only about 16 miles long and two miles wide (anchored by lake Sonoma in the north and and Dry Creek and the Russian River in the south) there are three distinct territorial characters in Dry Creek Valley: the hillsides, benchland, and valley floor. Sauvignon Blanc thrives on the valley floor due to the mineral-rich sandy loam soil. Cabernet Sauvignon is especially suited to the benchlands, due to the clay loam that predominates. Zinfandel, with 2,400 of the 9,000 planted acres of vines, is grown on the hillsides where igneous, gravelly soils are found.

Estate 1856 may be a winery, it may be a skunkworks*, but their 55-case production 2011 Cabernet Sauvignon is all dark fruit, spices and 100% French oak. This wine is  97% cabernet Sauvignon……with the rest comprised of Petit Verdot. Likely to age for a decade.

Hopefully one result of their visit will be more retail distribution of their wines. If they are not findable, order direct from the winery web site. Dry Creek makes exceptional wines that will add considerably to your wine enjoyment.

*A skunkworks is a group of people who, in order to achieve unusual results, work on a project in a way that is outside the usual rules. A skunkworks is often a small team that assumes or is given responsibility for developing something in a short time with minimal management constraints. Typically, a skunkworks has a small number of members in order to reduce communications overhead. A skunkworks is sometimes used to spearhead a product design that thereafter will be developed according to the usual process. A skunkworks project may be secret. Definition provided by the online Urban Dictionary!

By | 2017-05-19T21:03:38+00:00 June 7th, 2014|Wine Tasting & Reviews|Comments Off on Texas Roadtrip Hightlights Wines from Dry Creek Valley

2011 Cabernet Sauvignon – 90 pts!!

SHOWCASING OUR OWN WINE…MADE FROM 100% TZABACO RANCHO GRAPES!

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90 points for our 2011 Cabernet Sauvignon, from Bacchus and Beery!!

A Gold Medal Winner at the prestigious 2014 San Francisco Chronicle Wine Competition. This blend of 98% Cabernet and 2% Petit Verdot is barrel aged for 22 months in French oak. A bouquet of black cherry pie and baking spice with hints of pie crust. Soft mouth-feel with soft tannins and balanced acidity. Flavors of black cherry, blackberry, ripe plum, vanilla and earthiness with a bit of dark chocolate in the long finish. Buy This Wine

By | 2017-05-19T21:03:38+00:00 May 5th, 2014|Wine Tasting & Reviews|Comments Off on 2011 Cabernet Sauvignon – 90 pts!!

2011 Cabernet Sauvignon “Barrel Reserve” – 92 pts!!

SHOWCASING OUR OWN WINE…MADE FROM 100% TZABACO RANCHO GRAPES!

Estate-1856-2011-Barrel-Res-Cab-Sauv

92 points for our 2011 Cabernet Sauvignon “Barrel Reserve”, from Bacchus and Beery!!

Fermented in one-ton lots and aged in French oak, this blend of 98%Cabernet Sauvignon and 2% Petit Verdot has a lush mouth-feel with balanced tannins and acidity. Aromas of stewed cherry, ripe strawberry with a little spice mixed in. One the palate, notes of ripe plum, dark chocolate, dark cherry, blackberry and dark spice highlighted with hints of cola and oaky vanilla. Dark chocolate and cinnamon on the long finish. Only 55 cases made. Buy This Wine

By | 2017-05-19T21:03:38+00:00 May 1st, 2014|Wine Tasting & Reviews|Comments Off on 2011 Cabernet Sauvignon “Barrel Reserve” – 92 pts!!

2011 Bordeaux Blend – 92 pts!!

SHOWCASING OUR OWN WINE…MADE FROM 100% TZABACO RANCHO GRAPES!

Estate-1856_2011_RedBlend-

92 points for our ESTATE 1856 2011 Bordeaux Blend, from Bacchus and Beery!!

A blend of 76% Cabernet Sauvignon, 12% Malbec and 12% Petite Verdot. Each variety and clone were fermented separately and hand punched followed by 2 years in French oak. A rich nose of dark berries, blackberry and tobacco box. Textured flavors with a full mouth-feel, good food-pairing acidity and supple tannins. On the palate, flavors of dark berries, black cherry, ripe plum, cherry and spice. Dark mocha on long and transformative finish. Double Gold Medal – 2013 Sonoma County Harvest Fair Buy This Wine

By | 2017-05-19T21:03:38+00:00 April 30th, 2014|Wine Tasting & Reviews|Comments Off on 2011 Bordeaux Blend – 92 pts!!